Special Event Menu 2023
Hors D’oeuvres & Charcuterie Table
Charcuterie Table
A feast for the eyes, the charcuterie table is covered with a colorful, curated collection which may contain, but is not limited to: Variety of meats, cheeses, spreads, dips, fruits, vegetables, crackers, breads, olives, pickles, chocolate. Table size and portions are based upon guest count.
Stationary Displays. A traditional presentation to suit your guests throughout the cocktail hour.
Farmers Market. Fresh vegetable crudités and pita served with ranch dip and hummus.
Seasonal Fruit Display. Light and artful display of fresh fruits.
Cheese Display. Artful assortment of imported and domestic cheeses, including fruit topped brie, with crackers.
Meatballs. A classic in a variety of flavors– Hawaiian, Barbeque, Italian, Sweet Chili
Hot Seafood Dip. Creamy with a touch of sherry. Served with bread chunks.
Spinach Artichoke Dip. Served with Crackers and/or Bread.
Duo of dips: House made Pimiento, Hummus, White Bean, Bacon Horseradish, House Made Chunky Bleu Cheese (served with Chips, Pita, Baguette).
Passed Appetizers**. Butlered to your guests by our staff.
Shrimp and Grits. Cheddar grits in a bite-sized bowl, topped with shrimp & creole gravy.
Caprese Pipettes. Mozzarella, tomatoes & basil, skewered with a balsamic vinaigrette filled pipette.
Savory Tartlets. Baked with your choice of filling: fig with brie, chicken and herb cream cheese, bruschetta chicken, chicken cordon bleu, BLT, broccoli cheddar, jalapeno popper, or suggest your own creation.
Stuffed Mushrooms. Our own recipe with sausage, spinach and cheese.
Barbeque Chicken Quesadilla. Caramelized onions and cheddar.
Shrimp Cocktail Shooters. Lightly spiced with Old Bay steamed shrimp in mini tumblers with cocktail sauce.
Korean Beef with Asian Slaw. Shaved beef, sweet slaw in bamboo cones with tongs.
Mushrooms Medley. Red wine reduction served atop crispy polenta.
Mini Ham Biscuits. Choice of Radish-Chive Butter, Honey-Dijon, or Spicy Orange-Peach Spread.
Feta Avocado Mousse. Served atop Cheese Crisp.
Mini Cheeseballs. Choice of jalapeno-bacon, pimiento, five-cheese with pecans skewered with pretzel.
Chicken and Waffles. Choice of Sriracha-Honey or Bourbon Maple Drizzle.
Stuffed Endive. Blue Cheese with walnuts, honey drizzle.
Crostinis. Sliced baguettes topped with your choice of classic tomato bruschetta, grilled artichoke with white bean hummus, pimento cheese with bacon, creamy gorgonzola with toasted pecans, olive tapenade with crumbled feta, shaved rare beef with horseradish cream.
Chicken Satay. Coconut curry marinade (or opt for simple brine), served with peanut sauce.
Peanut Soup Shooter. Creamy, smooth, and unique; for the definitive southerner.
Salads
House green salad. Tomatoes, cucumbers, red onions served with two dressings.
Asian salad. Mixed greens, mandarin oranges, strawberries, almonds, cucumbers in an Asian vinaigrette.
Greek Salad. Mixed greens, olives, feta cheese, cucumbers in a Greek vinaigrette.
Autumn Salad. Mixed greens w. apples, dried cranberries, & candied pecans served w. raspberry vinaigrette or Ranch.
Caesar Salad. Romaine tossed with Parmesan, cracked pepper and croutons in a Caesar dressing.
Beef
Traditional Farmhouse Roast Beef. Moist & flavorful in a rich, dark gravy – our #1 beef dish.
Grilled London Broil*. A summertime favorite, marinated tender steak, sliced. Try with Chimichurri, Whiskey Cream, or Hopped Up Hollandaise
Short Ribs. Wine Braised, tender, rich.
Beef Kabobs. Tender, marinated Beef, skewered and grilled with peppers, onions, & mushrooms on a bed of rice
Poultry
Roasted Chicken Breast. Marinated Boneless Chicken Breasts Baked and Finished with Butter. Great alone, or ry with our Whiskey Cream Sauce, Marsala
Huli Huli Chicken. Hawaiian recipe with sweet and savory blend grilled and finished in the oven. Breasts and Thighs unless otherwise requested.
Chicken Marsala. Classic specialty of chicken breasts & mushrooms in a butter and Marsala wine sauce.
Chicken Piccata. Italian specialty of chicken breasts & capers in a lemony butter and white wine sauce.
Bruschetta Chicken. Chicken breast topped with a tomato/basil bruschetta and mozzarella on Alfredo Pasta
Chicken & Broccoli Alfredo. Beautiful presentation of sautéed chicken breast, tender broccoli & creamy Alfredo.
Grilled Chicken with Chipotle Butter Sauce. Buttery with lots of spice but not too hot.
Roast Turkey. Moist turkey breast seasoned with our proprietary poultry blend
Pork
Pulled Pork Barbeque. Served with coleslaw as a condiment, and two sauces.
Bone-in Pork Chops. Mesquite marinated, grilled, then served with a bold seasonal chutney.
Herb Crusted Roast Pork Loin. Served with a flavorful apple and herb dressing.
Grilled and Glazed Pork Tenderloin. Tender medallions sliced and served with cider pan sauce.
Baked Ham. The all-American favorite with brown sugar and Honey-Pale Ale Mustard.
Pasta
Vegetarian Lasagna. Mushrooms, zucchini, carrots, and onions with three cheeses and a rich marinara.
Classic Lasagna with Meat Sauce. Our decadent version: meaty, cheesy and delicious
Spaghetti Bolognese. Sauce’s house-made specialty. Meaty, rich Bolognese sauce atop spaghetti.
Baked Ziti. Blend of cheeses, pasta, and marinara topped with mozzarella.
Fettuccini Alfredo. Chicken and Broccoli in a lovely presentation atop rich alfredo and fettuccini.
Seafood, Fish, Shellfish
Baked Salmon. A delightful fresh presentation, glazed with chili garlic, Tuscan butter, or lightly seasoned and served with cucumber dill crème fraiche.
Grilled Salmon. Blackened with Cajun Seasoning. Buttery with a kick.
Baked White Fish. Breadcrumbs and parmesan, white wine tomato, or lemon cream sauce.
Shrimp Scampi. Tender shrimp sautéed in butter with garlic and white wine, served with angel hair pasta.
Mussels in Garlic, Herbs, & White Wine. The classic recipe displayed on a bed of linguine.
Lobster Macaroni and Cheese.Decadent and delicious.
Vegetarian
Eggplant Cutlet. Stacked with Fresh Marinara, Basil & Mozzarella
Pasta Primavera. Linguine with Roasted Vegetables in a Butter Cheese Sauce.
Baked Caprese Portobello. Mozzarella, tomatoes, basil, and balsamic. Vegan available.
Side Dishes
Creamy REAL Mashed potatoes. Our most popular option.
Baby Potatoes.Roasted baby potatoes with herbs and spices. Ask for a truffle butter finish.
Twice Baked Potatoes. Filled with creamy potatoes, bacon, cheese.
Baked White or Sweet Potato. Toppings on display include butter, bacon pieces, sour cream, brown sugar.
Macaroni and Cheese. Creamy and cheesy, crispy topping.
Creamy Parmesan Risotto. Add Mushrooms for a Vegetarian Entree.
Polenta. Crispy griddled medallions or creamy with parmesan.
Rice. Pilaf, cilantro-lime, or Spanish.
Roasted Brussel Sprouts. Parmesan, Balsamic and Prosciutto
Roasted Cauliflower or Garlic Cauliflower “Rice”. Savory option for the carb-conscious.
Grilled Summer Vegetables. Squash, zucchini, and onion.
Cucumber Mélange. Mixture of sliced cucumbers, tomatoes, red onion and fresh basil with a light vinaigrette.
Caprese Display. Mozzarella, fresh tomatoes, and basil drizzled with balsamic vinegar.
Country Style Green Beans. Slow cooked with bacon or ham and our house blend of spices.
Classic Pasta Salad. Greek also available with cucumbers, tiny tomatoes, feta and olives in Greek Dressing.
Fresh Fruit Salad. Light honey-citrus dressing.
Asparagus. Poached with lemon drizzle or lightly grilled.
Green Beans. Served country style with bacon or German style, sauteed with butter and bacon.
Green Bean Casserole. Topped with fried onions.
Elote. Street corn salad. Creamy, cotija, cilantro.
Chili Dusted Carrots. Butter-roasted with chili spice.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
