Cocktail Fare Menu

Crispy polenta with mushroom medley (wine reduction, parmesan garnish)

Black pepper chevre with dark cherries and balsamic on crostini

Roasted Blueberry and Whipped Goat Cheese Crostini

Vegetarian Stuffed Mushroom (feta, spinach)

Classic Deviled Egg

Grilled chicken Caesar salad in parmesan cup or skewered (available w/o chicken)

Watermelon feta mint skewer

Herb-cheese stuffed peppadew

Mini Pimiento Grilled Cheese

Walnut gorgonzola stuffed endive

Crispy baked lemon chickpea cakes

Fig with Goat Cheese, Pistachios and Balsamic Glaze

Roasted Beet Canape with Mozzarella, Drizzled with Vinaigrette

Cheddar cups with Avocado Feta Mousse

Baked Brie with Wine Soaked Blackberries or Fig Jam on Crostini

Miniature loaded baked potato (for non-vegetarian add bacon crumble)

Creamy pistachio dip

Potato leek soup with grilled cheese fingers

Thyme-roasted feta with local honey, sliced baguette

Melting Potato Roasted in Truffle Butter

Crudité in a Cup with Ranch Dressing

Miniature Cheeseballs Skewered with Pretzel Stick

Wild Mushroom Pate with Walnut Onion Garlic Jam

Mini shrimp and grits

Scallop Seared in Brown Butter

Pan fried oysters atop deviled egg with sweet-spicy chili aioli (market price)

Mini crab cake with red pepper aioli

Smoked salmon with lemon-dill-caper cream dark russet potato chip

Langoustine Lollipops with Clarified Butter

Mini Shrimp and Grit Cake with Low Country Gravy Marinated, grilled and skewered shrimp

Surf & Turf Skewers (Shrimp and Steak Skewered with a Chimichurri Dipping Sauce)

Smoked Trout Canape with Pickled Red Onion and Lemon Dill Caper Sauce

Curry Crab Profiterole

Miniature Lobster Rolls

Seared Sesame Tuna atop Blue Tortilla with Wasabi

Cornmeal Pancake with Caviar and Crème Fraiche

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Beef wellington canape with Red Wine Jus

Chicken and waffles with bourbon maple or sriracha honey drizzle

Beef canape with horseradish cream sauce

Coffee Rubbed Pork Belly Lolli-Pops

Chorizo Spiked Ground Beef Street Tacos

Bahn Mi Sliders or Street Taco– marinated, shredded pork, slaw, fresh sliced jalapeno, sriracha mayo

Braised Short Rib with Cherry Jam

Miniature Ham Biscuit with Country Ham and Radish-Chive Butter

Chicken-liver pate infused with 53rd Winery’s Port** (walnut, bacon, onion jam)

Chicken Satay Lolli, Spicy Peanut Sauce

Italian Stuffed Mushroom (sausage, parmesan)

Tarragon Chicken Salad Phyllo Cup

Chicken Cordon Bleu Tart

Souvlaki or Gyro on Mini Naan 

Bang-Bang Tempura Shrimp Skewer

Sweet Potato Biscuit with Ham off the Bone and Jezebel Sauce (horseradish, pineapple)

Miniature Cream Profiterole

Chocolate Éclair Cup

Cookies and Milk (tiny chocolate chip cookies with milk shooter)

Southern Banana Pudding Mini Cup

Cheesecake deviled strawberries

Chocolate Covered strawberries (add 53rd’s Noche-filled** pipette, + $1)

S’mores Brownie Bites Topped with Marshmallow and Graham Cracker Crumble

Dark Chocolate Truffle

Cappuccino Mousse Cups

Mini-Tarts – pies or cheesecake.

Cheesecake – Flavors: Black Forest, Original, Blueberry, Cherry, Pineapple, Chocolate, Grasshopper Mint, Plain with Chocolate Swirl, Strawberry, or Key Lime.

Mini “Pies” (in phyllo cups)– Flavors: Apple, Cherry, Lemon, Key Lime, Banana Cream, Pumpkin, Pecan, Mixed Berry or Blueberry