Cocktail Fare Menu
Vegetarian Options
Crispy polenta with mushroom medley (wine reduction, parmesan garnish)
Black pepper chevre with dark cherries and balsamic on crostini
Roasted Blueberry and Whipped Goat Cheese Crostini
Vegetarian Stuffed Mushroom (feta, spinach)
Classic Deviled Egg
Grilled chicken Caesar salad in parmesan cup or skewered (available w/o chicken)
Watermelon feta mint skewer
Herb-cheese stuffed peppadew
Mini Pimiento Grilled Cheese
Walnut gorgonzola stuffed endive
Crispy baked lemon chickpea cakes
Fig with Goat Cheese, Pistachios and Balsamic Glaze
Roasted Beet Canape with Mozzarella, Drizzled with Vinaigrette
Cheddar cups with Avocado Feta Mousse
Baked Brie with Wine Soaked Blackberries or Fig Jam on Crostini
Miniature loaded baked potato (for non-vegetarian add bacon crumble)
Creamy pistachio dip
Potato leek soup with grilled cheese fingers
Thyme-roasted feta with local honey, sliced baguette
Melting Potato Roasted in Truffle Butter
Crudité in a Cup with Ranch Dressing
Miniature Cheeseballs Skewered with Pretzel Stick
Wild Mushroom Pate with Walnut Onion Garlic Jam
Seafood, Fish, & Shellfish
Mini shrimp and grits
Scallop Seared in Brown Butter
Pan fried oysters atop deviled egg with sweet-spicy chili aioli (market price)
Mini crab cake with red pepper aioli
Smoked salmon with lemon-dill-caper cream dark russet potato chip
Langoustine Lollipops with Clarified Butter
Mini Shrimp and Grit Cake with Low Country Gravy Marinated, grilled and skewered shrimp
Surf & Turf Skewers (Shrimp and Steak Skewered with a Chimichurri Dipping Sauce)
Smoked Trout Canape with Pickled Red Onion and Lemon Dill Caper Sauce
Curry Crab Profiterole
Miniature Lobster Rolls
Seared Sesame Tuna atop Blue Tortilla with Wasabi
Cornmeal Pancake with Caviar and Crème Fraiche
Chicken, Pork, and Beef
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Beef wellington canape with Red Wine Jus
Chicken and waffles with bourbon maple or sriracha honey drizzle
Beef canape with horseradish cream sauce
Coffee Rubbed Pork Belly Lolli-Pops
Chorizo Spiked Ground Beef Street Tacos
Bahn Mi Sliders or Street Taco– marinated, shredded pork, slaw, fresh sliced jalapeno, sriracha mayo
Braised Short Rib with Cherry Jam
Miniature Ham Biscuit with Country Ham and Radish-Chive Butter
Chicken-liver pate infused with 53rd Winery’s Port** (walnut, bacon, onion jam)
Chicken Satay Lolli, Spicy Peanut Sauce
Italian Stuffed Mushroom (sausage, parmesan)
Tarragon Chicken Salad Phyllo Cup
Chicken Cordon Bleu Tart
Souvlaki or Gyro on Mini Naan
Bang-Bang Tempura Shrimp Skewer
Sweet Potato Biscuit with Ham off the Bone and Jezebel Sauce (horseradish, pineapple)
Sweet Treats
Miniature Cream Profiterole
Chocolate Éclair Cup
Cookies and Milk (tiny chocolate chip cookies with milk shooter)
Southern Banana Pudding Mini Cup
Cheesecake deviled strawberries
Chocolate Covered strawberries (add 53rd’s Noche-filled** pipette, + $1)
S’mores Brownie Bites Topped with Marshmallow and Graham Cracker Crumble
Dark Chocolate Truffle
Cappuccino Mousse Cups
Mini-Tarts – pies or cheesecake.
Cheesecake – Flavors: Black Forest, Original, Blueberry, Cherry, Pineapple, Chocolate, Grasshopper Mint, Plain with Chocolate Swirl, Strawberry, or Key Lime.
Mini “Pies” (in phyllo cups)– Flavors: Apple, Cherry, Lemon, Key Lime, Banana Cream, Pumpkin, Pecan, Mixed Berry or Blueberry
