Our Premium Menu Options

A wedding menu might begin with passed hors d’oeuvres such as whipped ricotta crostini and citrus shrimp, followed by a family-style or buffet-style dinner featuring herb-roasted chicken, seasonal vegetables, and a composed grain or potato side. Service styles are selected based on guest count and flow, with plated dinners reserved for smaller gatherings. Wedding catering typically begins at $50+ per person. Reach out to explore menu ideas that fit your day.

 A corporate menu may include a composed salad, a choice of roasted chicken or baked salmon, seasonal vegetable sides, and a simple dessert or cookie platter, served buffet-style or as a staffed station when appropriate. Menus are designed to serve efficiently and suit professional settings. Pricing generally ranges from $15–$45 per person for drop-off and $65–$125 per person for full service. Contact us to discuss menu options for your event. 

 A private party menu could include passed appetizers or a grazing-style starter, followed by a family-style or buffet dinner such as citrus-marinated chicken or salmon with two seasonal sides, and a house-made dessert. Service style is tailored to the size and tone of your gathering. Pricing typically ranges from $50–$125 per person, based on menu and service needs. We’re happy to suggest ideas suited to your celebration. 

Holiday menus often feature seasonal starters, a buffet or family-style main, classic sides with a fresh twist, and a dessert designed for sharing. Menus are planned to feel festive while remaining easy to serve for larger groups. Most holiday catering falls between $35–$95 per person, depending on menu and guest count. Reach out early to talk through holiday menu ideas and availability. 

Custom menus are designed around your preferences, dietary needs, and guest count. A menu might include passed bites, a staffed station, or a family-style or buffet dinner with seasonal sides and a dessert selected to suit the occasion. Pricing varies based on scope and service level. Contact us to start a conversation and design a menu that fits your event.