Private Chef Experiences
Elevated, chef-led dining experiences in your home, rental, or event space designed around your vision.
How It Works
You choose the date, guest list, and overall direction. Sauce Catering designs a seasonal, chef-led menu tailored to your gathering, then cooks on-site, serves the meal, and leaves your kitchen clean and orderly when the evening is complete.
The process is intentionally straightforward, with clear communication and thoughtful pacing from start to finish. Menus are designed as a multi-course experience, with course count and flow guided by service style and menu direction.
Pricing
Weekday Experiences (Monday-Thursday)
Family-Style Dinner
Starting at $95 per person
Seasonal, multi-course menu served family-style for relaxed, communal dining.
Minimum 8 guests.
Plated Dinner
Starting at $115 per person
Individually plated courses with presentation and pacing.
Minimum 8 guests.
Weekend (Friday-Sunday) & Holiday Experiences
Family-Style Dinner
Starting at $115 per person
Plated Dinner
Starting at $140 per person
Limited availability each season. Travel fees may apply outside the immediate service area.
What’s Included
- Seasonal menu planning guided by your preference sheet and vision for your celebration.
- Ingredient sourcing and advance preparation
- On-site cooking and service
- A clean, orderly kitchen reset following the meal
Private chef experiences are best suited for intimate gatherings. Based on guest count and service style, we’ll let you know what’s feasible and whether additional staffing or a different format makes the most sense.
Optional enhancements may be added based on availability and scope.